Fresh Duck Eggs

Collected and cleaned daily, duck eggs are a versatile and flavorful ingredient in any kitchen. These eggs are duller and larger than chicken eggs and are often suitable for individuals who are allergic to chicken eggs. Duck eggs are best used in baking and cooking, where their rich, creamy flavor enhances the overall taste of the dish. Their higher fat content contributes to a velvety texture in baked goods, making cakes and pastries more moist and fluffy. In savory dishes, duck eggs add a depth of flavor that elevates the meal, offering a unique twist on traditional recipes. Whether used in a decadent dessert or a hearty breakfast, duck eggs bring a distinctive, luxurious quality to your culinary creations.